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Chinese Sweet And Sour Pork Recipe
|Cubed roast pork||2 Cup (32 tbs) (Cold One)|
|Cornflour||1⁄2 Cup (8 tbs)|
|Dry sherry||2 Tablespoon|
|Soy sauce||2 Teaspoon|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
|Sweet and sour sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1339 Calories from Fat 575
% Daily Value*
Total Fat 63 g96.2%
Saturated Fat 9.4 g47.1%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2312.8 mg96.4%
Total Carbohydrates 109 g36.4%
Dietary Fiber 0.75 g3%
Sugars 26 g
Protein 70 g140.2%
Vitamin A 4.9% Vitamin C 3.5%
Calcium 3% Iron 8.1%
*Based on a 2000 Calorie diet
Mix together cornflour, egg, sherry and soy sauce and add pork.
Heat oil in an electric deep fryer or deep frying pan (not to fuming point) and deep fry pieces quickly, a few at a time.
When golden lift pork out and drain well.
Make Sweet and Sour Sauce according to directions before cooking pork.
Reheat sauce and pour over pork immediately it is cooked and serve with rice.