Chinese Style Tofu Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Bamboo shoots | 1 Can (10oz) | |
| Sugar snap peas | 6 Ounce | |
| Tofu | 12 Ounce | |
| Oil | 4 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Soy sauce | 4 Tablespoon | |
| Sesame seeds | 2 Tablespoon, roasted |
Directions
MAKING
1. In a wok, heat oil.
2. Once hot, add garlic and tofu. Shallow fry till tofu turns golden brown evenly.
3. Drain on absorbent paper. Keep aside.
4. In the same wok, add peas and bamboo shoots. Stir fry for 5 minutes.
5. Add soy sauce, sesame seeds and fried tofu. Toss for a minute till well combined.
SERVING
6. Transfer on to a deep bowl and serve immediately.
1. In a wok, heat oil.
2. Once hot, add garlic and tofu. Shallow fry till tofu turns golden brown evenly.
3. Drain on absorbent paper. Keep aside.
4. In the same wok, add peas and bamboo shoots. Stir fry for 5 minutes.
5. Add soy sauce, sesame seeds and fried tofu. Toss for a minute till well combined.
SERVING
6. Transfer on to a deep bowl and serve immediately.
Chef
