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Chinese Style Spareribs Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Onion/Onion-mushroom/beefy mushroom/beefy onion recipe soup mix||1 Tablespoon|
|Canned tomato puree||16 Ounce (1 Can)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Spareribs/Country-style ribs/baby back ribs||5 Pound|
Serving size: Complete recipe
Calories 7895 Calories from Fat 5631
% Daily Value*
Total Fat 628 g966.6%
Saturated Fat 259.9 g1299.7%
Trans Fat 0 g
Cholesterol 2001.9 mg
Sodium 5723.9 mg238.5%
Total Carbohydrates 151 g50.3%
Dietary Fiber 10 g40.1%
Sugars 124.8 g
Protein 393 g786.9%
Vitamin A 106.7% Vitamin C 89.9%
Calcium 93.3% Iron 165.6%
*Based on a 2000 Calorie diet
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile, in large aluminum-foil-lined baking pan or on broiler rack, arrange spareribs meaty side up and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or until spareribs are done.