Chinese Style Spareribs Recipe
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste.
Ingredients
1/2 cup butter or margarine
1 medium clove garlic, finely chopped
1 envelope Onion, Onion-Mushroom, Beefy Mushroom or Beefy Onion Recipe Soup Mix
1 can (16 ounces) tomato puree
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 pounds spareribs, country-style ribs or baby back ribs
Directions
Preheat oven to 375°.
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile, in large aluminum-foil-lined baking pan or on broiler rack, arrange spareribs meaty side up and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or until spareribs are done.
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile, in large aluminum-foil-lined baking pan or on broiler rack, arrange spareribs meaty side up and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or until spareribs are done.
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By Same Chef
Chef
