Chinese Style Shrimp And Broccoli Recipe
Ingredients
10 oz. shrimp, cleaned
1/4 cup vegetable oil
1 clove garlic
2 cup broccoli florets
2/3 cup water
1 tsp salt
2 cup fresh or frozen peas
1 tsp cornstarch
Directions
Cut shrimp into 1/2 in. (13 mm) lengths.
Heat oil in wok or skillet, add garlic and cook until transparent.
Stir in the shrimp and cookjust until their color changes.
Remove shrimp from wok and keep hot.
Add broccoli to wok and cook 1 minute.
Carefully, add water and salt.
Cover and bring water to the boiling point.
Add peas, cook 5 minutes.
Return shrimp to wok.
Blend cornstarch with 2 T.(30 mL) cold water: add to pan.
Simmer and stir until mixture thickens and is clear.
Heat oil in wok or skillet, add garlic and cook until transparent.
Stir in the shrimp and cookjust until their color changes.
Remove shrimp from wok and keep hot.
Add broccoli to wok and cook 1 minute.
Carefully, add water and salt.
Cover and bring water to the boiling point.
Add peas, cook 5 minutes.
Return shrimp to wok.
Blend cornstarch with 2 T.(30 mL) cold water: add to pan.
Simmer and stir until mixture thickens and is clear.
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