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Chinese Style Scrambled Eggs Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Pepper||To Taste, freshly ground|
Serving size: Complete recipe
Calories 1103 Calories from Fat 884
% Daily Value*
Total Fat 99 g152.8%
Saturated Fat 40.4 g202.2%
Trans Fat 0 g
Cholesterol 1411.3 mg470.4%
Sodium 627.5 mg26.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.5 g14.1%
Sugars 8.5 g
Protein 40 g80.3%
Vitamin A 67.8% Vitamin C 105.1%
Calcium 22.2% Iron 33.5%
*Based on a 2000 Calorie diet
Melt butter; add green pepper, onion, and celery.
Saute until golden.
Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set.
Do not salt.
Grind pepper over eggs just before serving