Chinese Style Scrambled Eggs Recipe
Ingredients
6 eggs
6 teaspoons mayonnaise
1/4 cup (4 tablespoons) butter
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sliced celery
Freshly ground pepper
Directions
Beat eggs and mayonnaise together thoroughly.
Melt butter; add green pepper, onion, and celery.
Saute until golden.
Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set.
Do not salt.
Grind pepper over eggs just before serving
Melt butter; add green pepper, onion, and celery.
Saute until golden.
Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set.
Do not salt.
Grind pepper over eggs just before serving
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By Same Chef
Chef
