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Chinese-style Pork Recipe
|Pork||8 Ounce (225 Gram)|
|Lard||1⁄2 Ounce (15 Gram)|
|Canned sweet and sour sauce||13 1⁄4 Ounce (1 Can, 376 Gram Homepride Sweet And Sour Cook-In-Sauce)|
|Sweet and sour cook in sauce||1 Tablespoon|
|Chipolata pork sausages||8 Ounce (225 Gram)|
|Cucumber piece||2 Inch|
Serving size: Complete recipe
Calories 1947 Calories from Fat 737
% Daily Value*
Total Fat 82 g125.9%
Saturated Fat 31.1 g155.7%
Trans Fat 0 g
Cholesterol 374.1 mg
Sodium 3515.2 mg146.5%
Total Carbohydrates 190 g63.3%
Dietary Fiber 3.5 g14.2%
Sugars 170.7 g
Protein 81 g162.9%
Vitamin A 18.8% Vitamin C 39.2%
Calcium 13.9% Iron 28.9%
*Based on a 2000 Calorie diet
Melt the lard in a saucepan and fry the pork for 8 to 10 minutes until browned.
Add the Sweet and Sour Cook-in-Sauce, cover and simmer for 15 minutes.
Meanwhile, grill the sausages for 8 to 10 minutes, turning frequently, until browned and cooked through.
Cut in slices.
Wash the celery and cut in slices.
Bring a small saucepan of lightly salted water to the boil.
Add the celery and simmer for 5 minutes.
Dice the cucumber.
Add the celery, sausages and cucumber to the pork, cover and simmer for a further 10 minutes.
Serve with boiled rice.