Chinese Style Noodles With Tofu& Vegetables Recipe
I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list.
Summary
CuisineChinese
Ingredients
| Chinese noodles | 12 Ounce | |
| Vegetable stock | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Oyster sauce | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Vegetable oil | 1/2 Tablespoon | |
| Tofu | 1 Pound | |
| 2 medium tomatoes, cut into 1/4-inch cubes | ||
| Celery | 1 Cup (16 tbs), sliced | |
| 3 scallions, 2-inch lengths, julienned parsley or scallions for garnish | ||
Directions
Cook noodles as package directs.
Place broth and salt in a saucepan and bring to a boil.
Add precooked noodles, heat 2-3 minutes, then drain, reserving broth.
Keep noodles warm.
Combine broth, soy sauce and arrowroot and put aside.
Add oil to hot wok or frying pan.
Add tofu and stir-fry 2 minutes.
Add vegetables and fry 2 minutes.
Cover and cook 2 minutes more.
Add broth mixture and stir until thickened.
Turn off heat.
Place noodles in serving dish.
Pour vegetables, tofu and broth over noodles.
Top with parsley or scallions.
Place broth and salt in a saucepan and bring to a boil.
Add precooked noodles, heat 2-3 minutes, then drain, reserving broth.
Keep noodles warm.
Combine broth, soy sauce and arrowroot and put aside.
Add oil to hot wok or frying pan.
Add tofu and stir-fry 2 minutes.
Add vegetables and fry 2 minutes.
Cover and cook 2 minutes more.
Add broth mixture and stir until thickened.
Turn off heat.
Place noodles in serving dish.
Pour vegetables, tofu and broth over noodles.
Top with parsley or scallions.
Chef
