Chinese Style Noodles With Tofu& Vegetables Recipe

I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list.

Summary

Cuisine

Ingredients

 Chinese noodles12 Ounce
 Vegetable stock1 1/2 Cup (16 tbs)
 Salt1/4 Teaspoon
 Oyster sauce3 Tablespoon
 Cornstarch1 Tablespoon
 Vegetable oil1/2 Tablespoon
 Tofu1 Pound
 2 medium tomatoes, cut into 1/4-inch cubes
 Celery1 Cup (16 tbs), sliced
 3 scallions, 2-inch lengths, julienned parsley or scallions for garnish

Directions

Cook noodles as package directs.
Place broth and salt in a saucepan and bring to a boil.
Add precooked noodles, heat 2-3 minutes, then drain, reserving broth.
Keep noodles warm.
Combine broth, soy sauce and arrowroot and put aside.
Add oil to hot wok or frying pan.
Add tofu and stir-fry 2 minutes.
Add vegetables and fry 2 minutes.
Cover and cook 2 minutes more.
Add broth mixture and stir until thickened.
Turn off heat.
Place noodles in serving dish.
Pour vegetables, tofu and broth over noodles.
Top with parsley or scallions.
Quantcast