Chinese Style Liver Recipe
Ingredients
| 1 pound beef or calves liver | ||
| Cornstarch | 2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| 1/3 cup sliced green onions with tops | ||
| Cooking oil | 1 Tablespoon | |
| Bamboo shoots | 6 Ounce, drained | |
| Sliced mushrooms | 1 3 Ounce, drained | |
| Soy sauce | 1 Tablespoon | |
| Hot cooked rice | 2 Cup (16 tbs) | |
Directions
Cut liver into narrow strips.
Combine cornstarch, ginger, sherry, and green onions; toss with liver.
In medium skillet brown the liver quickly in hot oil. (Electric skillet 350°.)
Add bamboo shoots and mushrooms; cook, stirring constantly, till heated through.
Stir in soy sauce.
Serve over rice.
Combine cornstarch, ginger, sherry, and green onions; toss with liver.
In medium skillet brown the liver quickly in hot oil. (Electric skillet 350°.)
Add bamboo shoots and mushrooms; cook, stirring constantly, till heated through.
Stir in soy sauce.
Serve over rice.
Chef
