Chinese Style Hamburger Hash Recipe
Ingredients
| Ground beef | 1 pound | |
| 2 tablespoons salad oil or shortening | ||
| 2 medium-sized onions, chopped | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Mushroom | 1 Can (10oz) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Warm water | 1 1/2 Cup (16 tbs) | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Chow mein noodles | 1 Can (10oz) | |
Directions
Brown meat in oil until slightly crumbly.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30 minutes; remove cover and continue baking for 30 minutes longer.
Cover the mixture with the crisp chow mein noodles and continue baking for 15 minutes more.
Makes 8 servings.
Add onions, celery, mushroom and chicken soups, and warm water.
Stir in rice, soy sauce, and pepper.
Turn into a lightly greased casserole (about 2-quart size).
Cover and bake in a moderate oven (350°) for 30 minutes; remove cover and continue baking for 30 minutes longer.
Cover the mixture with the crisp chow mein noodles and continue baking for 15 minutes more.
Makes 8 servings.
Chef
