Chinese Style Cucumbers In Soy Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
Ingredients
| 3 medium-size cucumbers, peeled, quartered lengthwise, and seeded | ||
| Peanut oil | 2 Tablespoon | |
| 1 tablespoon Japanese soy sauce | ||
| Chives | 1 Tablespoon, frozen | |
Directions
GETTING READY
1. Cut each cucumber quarter into ¼-inch thick slices.
2. Place them on a on paper toweling and pat dry.
MAKING
3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame.
4. Tip the cucumbers slices into the oil and sauté them for 3-4 minutes until tender crisp.
5. Add soy sauce and toss well.
SERVING
6. Dish out on a plate or a bowl, immediately.
7. Sprinkle chives to garnish.
1. Cut each cucumber quarter into ¼-inch thick slices.
2. Place them on a on paper toweling and pat dry.
MAKING
3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame.
4. Tip the cucumbers slices into the oil and sauté them for 3-4 minutes until tender crisp.
5. Add soy sauce and toss well.
SERVING
6. Dish out on a plate or a bowl, immediately.
7. Sprinkle chives to garnish.
Chef
