Chinese Style Country Ribs Recipe
Summary
Ingredients
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Orange marmalade | 1⁄4 Cup (4 tbs) | |
| Ketchup | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Country style or regular pork spareribs | 4 Pound, cut into 2-rib pieces |
Nutrition Facts
Serving size
Calories 314 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 110 mg36.7%
Sodium 917.1 mg38.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.15 g0.6%
Sugars 7.4 g
Protein 49 g97.1%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 0.7% Iron 1%
*Based on a 2000 Calorie diet
Directions
1) In a small bowl, mix the soy sauce, marmalade, ketchup and garlic; brush the ribs evenly with the mixture.
2) Place the ribs in a slow cooker and pour over the remaining sauce; cook covered on LOW for about 8-10 hrs or until the ribs are tender.
SERVING
3) Serve immediately on a nice dish.
Chef
