Chinese Style Casserole Recipe
Ingredients
| Bean sprouts | 1 Can (10oz), drained, rinsed | |
| Water chestnuts | 1 Can (10oz), drained | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Eggs | 6 , beaten | |
| Pimiento | 1 Tablespoon, chopped | |
| Salt | 3/4 Teaspoon |
Directions
1. Prepare Sauce.
2. Mix bean sprouts, water chestnuts, green pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetables are hot, 2 to 3 minutes longer; drain.
3. Stir in eggs, pimiento and salt. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 1/2 to 4 minutes longer. Spoon Sauce over each serving.
2. Mix bean sprouts, water chestnuts, green pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetables are hot, 2 to 3 minutes longer; drain.
3. Stir in eggs, pimiento and salt. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 1/2 to 4 minutes longer. Spoon Sauce over each serving.
Chef
