Chinese Style Cabbage Recipe
Ingredients
| Shortening | 1 Tablespoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 Medium, chopped | |
| Onion | 1 Medium, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 265 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 4 g19.9%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 2052.7 mg85.5%
Total Carbohydrates 30 g10.1%
Dietary Fiber 8 g32%
Sugars 14.6 g
Protein 4 g8.8%
Vitamin A 22% Vitamin C 232.6%
Calcium 11.2% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Drop in vegetables; stir well.
Cover tightly.
Steam 5 min. on medium heat, stirring several times.
Season with salt and pepper.
Chef
