Chinese Style Cabbage Recipe
Ingredients
1 large onion, chopped
1 tablespoon shortening
6 cups shredded cabbage
Salt and pepper to taste
3/4 pound liver, cubed
All-purpose flour
Salt and pepper to taste
Hot shortening
1/2 cup water
1 tablespoon soy sauce
Directions
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5 minutes.
Add soy sauce and cabbage; toss lightly.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5 minutes.
Add soy sauce and cabbage; toss lightly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
