Chinese Style Cabbage Recipe
This Chinese Chinese Style Cabbage is a hit recipe for potlucks which has never let me down. It is one of the most popular Side Dish to be served at the Chinese table. The primary ingredient in Chinese Style Cabbage is always Vegetable. Just try this dish and see how you get hooked to it!
Ingredients
1 large onion, chopped
1 tablespoon shortening
6 cups shredded cabbage
Salt and pepper to taste
3/4 pound liver, cubed
All-purpose flour
Salt and pepper to taste
Hot shortening
1/2 cup water
1 tablespoon soy sauce
Directions
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5 minutes.
Add soy sauce and cabbage; toss lightly.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5 minutes.
Add soy sauce and cabbage; toss lightly.
