Chinese Stuffed Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Mushrooms1 Pound
 Butter1 Tablespoon
 Water2 Tablespoon
 Chicken1⁄2 Teaspoon
 Seasoned stock base/Beef flavored base2 Tablespoon
 Cooked pork1⁄2 Pound, ground
 Ginger1⁄4 Teaspoon
 Monosodium glutamate1⁄4 Teaspoon
 Green onions1 Tablespoon, shredded
 Cayenne pepper/Red pepper1 Dash
 Water chestnuts1⁄4 Cup (4 tbs), minced
 Soy sauce2 Teaspoon
 Butter2 Tablespoon, melted
 Sesame seed1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 33.5 g167.7%

Trans Fat 0 g

Cholesterol 235.1 mg78.4%

Sodium 8668.9 mg361.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 9.2 g36.9%

Sugars 14.1 g

Protein 69 g138.5%

Vitamin A 37.2% Vitamin C 28.3%

Calcium 34.1% Iron 42.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Pick uniform-size mushrooms that are about 1 ΒΌ-inches in diameter.
3) Rinse the mushrooms and remove stems.

MAKING
4) Combine together 1 tablespoon of butter, water and seasoned stock base or beef flavored base in a saucepan.
5) Heat the mixture to boiling point.
6) Add the mushrooms to the mixture, cover and gently simmer for about 3 minutes
7) Take the preparation off the heat and carefully lift out the mushroom caps. Reserve the liquid.
8) Combine together all the remaining ingredients, except for the sesame seed. Mix thoroughly. In case the mixture seems to be too dry, add 2 to 4 tablespoons of broth or water.
9) With the mixture, stuff the mushroom caps and dip the tops in sesame seed. Up to this point, the preparation may be done in advance. To store, cover the stuffed mushroom caps and place in the fridge till it is time to bake and serve.
10) In a shallow baking pan, place the stuffed mushroom caps. Add the liquid in which the mushrooms were cooked.
11) Bake in preheated oven for 25 minutes, till the sesame seeds are light brown in color.

SERVING
12) Serve the Chinese Stuffed Mushrooms while still hot. These make an excellent appetizer.
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