Chinese Stuffed Mushrooms Recipe
This is a kick ass Chinese Stuffed Mushrooms recipe which will knockout anyone who eats it. Excuse my French please. The Asian dish is a delight to serve and enjoy. Good 25 minutes are required to prepare dish. If you plan to cook an out of the ordinary Side Dish, then you should probably go for this dish. Mushroom is the main ingredient in this dish. Once you try out this Chinese Stuffed Mushrooms recipe, don't forget to inform me what you think about it .
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings10
Main IngredientMushroom
Reviewed By :
Girish
Ingredients
Large Mushrooms- 20nos, washed and drained
Raw Shrimp- 1/4 pound, shelled and deveined
Raw Ground Pork- 1/2 pound
Scallions- 3 tablespoons, chopped
Soy Sauce- 3 tablespoons
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Flour- 1 tablespoon
Beef Broth- 1 cup
Directions
MAKING
1) Remove the stems of the mushrooms.
2) Chop together shrimps, pork, and scallions until very fine.
3) Blend in 1 tablespoon soy sauce, salt, pepper and flour.
4) Shape the mixture into small balls and stuff the mushrooms.
FINALIZING
5) In a large skillet, pour the broth and remaining soy sauce and arrange the mushrooms in it, stuffed side up.
6) Cover and simmer for 20 minutes, or until pork is done.
SERVING
7) Spear with cocktail picks to serve as an hors d'oeuvre.
1) Remove the stems of the mushrooms.
2) Chop together shrimps, pork, and scallions until very fine.
3) Blend in 1 tablespoon soy sauce, salt, pepper and flour.
4) Shape the mixture into small balls and stuff the mushrooms.
FINALIZING
5) In a large skillet, pour the broth and remaining soy sauce and arrange the mushrooms in it, stuffed side up.
6) Cover and simmer for 20 minutes, or until pork is done.
SERVING
7) Spear with cocktail picks to serve as an hors d'oeuvre.
