Chinese Stir Fried Vegetables Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| Butter | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Pea package | 1 , frozen | |
| Mushrooms | 1/4 Pound, sliced | |
| Bean sprouts | 1/2 Cup (16 tbs) | |
| Sesame seeds - for garnishing | ||
Directions
MAKING
1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes.
2. Add pea pods, mushrooms and bean sprouts. Toss it.
3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking.
SERVING
4. Serve Chinese Stir Fried Vegetables after sprinkling it with sesame seeds.
1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes.
2. Add pea pods, mushrooms and bean sprouts. Toss it.
3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking.
SERVING
4. Serve Chinese Stir Fried Vegetables after sprinkling it with sesame seeds.
Chef
