Chinese Stir Fried Vegetables Recipe
Summary
Ingredients
| Onion | 1 , sliced | |
| 2 chopped spring onions | ||
| 1 teacup shredded cabbage | ||
| Capsicum | 1/2 , sliced | |
| Tomato | 1 , sliced | |
| 2 tablespoons coarsely grated carrots | ||
| Bean sprouts | 2 Tablespoon | |
| Baking powder | 1 Pinch | |
| A pinch citric acid | ||
| 2 teaspoons soya sauce | ||
| 2 teaspoons ginger water | ||
| 1 teaspoon chilli garlic paste | ||
| 2 teaspoons chillies in vinegar | ||
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
| Bread slices | 2 (To serve) | |
Directions
Heat the oil on a large tawa (griddle) on a high flame.
Add the onions, vegetables, baking powder and citric acid and stir for a while.
Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well.
Add the onions, vegetables, baking powder and citric acid and stir for a while.
Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well.
Chef
