Chinese Steak In Plum Sauce Recipe

Summary

Preparation Time50 MinCooking Time15 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Flank steak1 1⁄4 Pound
For marinade
 Plum jam2⁄3 Cup (10.67 tbs)
 Hoisin sauce5 Teaspoon
 Lemon juice1 Tablespoon
 Cider vinegar2 Tablespoon
 Powdered ginger1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 751 Calories from Fat 154

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 75.4 mg

Sodium 627.9 mg26.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 0.46 g1.8%

Sugars 73 g

Protein 58 g116%

Vitamin A 0.1% Vitamin C 5.9%

Calcium 0.6% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Trim off any visible fat from steak. Cut the steak in quarters and then slice across the grain in thin diagonal strips.
2) In a medium bowl combine all marinade ingredients.
3) Place the steak strips to marinade, tossing to coat all pieces thoroughly.
4) Cover with a foil and place inside refrigerator for at least 30 minutes.
5) Use skewers to thread the marinated strips.

MAKING
6) Place inside broiler to broil about 2 minutes on each side.
7) Brush with more marinade if needed.

SERVING
8) Serve the strips with salad.

TIP
If you prefer, stir-fry rather than broil.
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