Chinese Spinach Recipe
This high on flavor Chinese Spinach recipe awaits you!. An incredible Chinese Spinach gets its taste from Vegetable. You will be ever grateful to the Chinese people for sharing this addictive Chinese Spinach recipe with the world!. Surely, Chinese Spinach is a recipe one can try out any time.
Ingredients
1 pound fresh spinach
2 tablespoons cooking oil
2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons finely chopped onion
1 5 ounce can water chestnuts
Directions
Wash spinach and pat dry.
Remove stems and cut into 1 inch pieces.
Tear leaves into bite size pieces.
In large saucepan simmer spinach in small amount of water for 3 minutes.
Drain thoroughly.
In skillet heat oil, soy, and sugar; add spinach and onion.
Cook, tossing till spinach is well coated, 2 to 3 minutes.
Stir in water chestnuts.
Remove stems and cut into 1 inch pieces.
Tear leaves into bite size pieces.
In large saucepan simmer spinach in small amount of water for 3 minutes.
Drain thoroughly.
In skillet heat oil, soy, and sugar; add spinach and onion.
Cook, tossing till spinach is well coated, 2 to 3 minutes.
Stir in water chestnuts.
