Chinese Spicy Beans And Pasta Recipe
Ingredients
| Green beans | 4 Cup (16 tbs), trimmed | |
| Salt | 1/2 Teaspoon | |
| Perciatelli | 6 Ounce, cooked, drained | |
| 2 tablespoons dark sesame oil | ||
| Red bell pepper | 1 Cup (16 tbs), cut into strips | |
| Garlic | 3 Clove (5gm), minced | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Red pepper flakes | 1/2 Teaspoon, dried | |
Directions
1. In large pot of rapidly boiling water, cook beans with salt 5-7 minutes, until just tender. Remove beans with tongs; place in large serving bowl with perciatelli; cover with foil.
2. In medium nonstick skillet, heat oil; saute bell pepper and garlic 5 minutes, stirring occasionally. Add remaining ingredients; simmer 3-5 minutes. Pour over beans and perciatelli; toss to coat.
2. In medium nonstick skillet, heat oil; saute bell pepper and garlic 5 minutes, stirring occasionally. Add remaining ingredients; simmer 3-5 minutes. Pour over beans and perciatelli; toss to coat.
Chef
