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Chinese Spiced Spareribs Recipe
|Dry sherry||4 Tablespoon|
|Soy sauce||4 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Grated nutmeg||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Hot mustard||1 Tablespoon (Adjust Quantity As Needed For Serving)|
Calories 461 Calories from Fat 322
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 117.3 mg
Sodium 846.8 mg35.3%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.34 g1.4%
Sugars 2.8 g
Protein 26 g52.2%
Vitamin A 0% Vitamin C 1.2%
Calcium 6.2% Iron 8.9%
*Based on a 2000 Calorie diet
1) In a bowl, add sherry, soy sauce, sugar, garlic and spices to combine.
2) Season the mixture with little salt, if required.
3) Place the spareribs in this mixture to marinate for at least 2 hours.
4) Preheat oven to 325°F.
5) In a roasting pan, arrange the spareribs.
6) Place the roasting pan on a rack inside the oven.
7) Roast for 1 hour and frequently baste the spareribs with remaining marinade during the roasting process.
8) In a serving platter, separate the ribs and arrange. Serve with hot mustard.