Chinese Spareribs Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 8 pork spareribs, trimmed of rind and excess fat | ||
| 1/4 cup / 60 ml / 2 fl oz dry sherry | ||
| Honey | 2 Tablespoon | |
| 2 tablespoons plum sauce | ||
| 1/4 cup / 60 ml / 2 fl oz tomato sauce | ||
| Chopped garlic | 2 , crushed | |
| Grated ginger | 1 Tablespoon | |
| Five spice powder | 1/2 Teaspoon | |
Directions
1. Cut each sparerib into 3 pieces and place in a bowl. Combine sherry, honey, plum sauce, tomato sauce, chilies, garlic, ginger and five spice powder and pour over ribs. Mix well to coat ribs.
2. Place ribs and sauce mixture in a large frying pan, cover and cook over a low heat, stirring occasionally, for 1 hour or until pork is tender and glazed.
2. Place ribs and sauce mixture in a large frying pan, cover and cook over a low heat, stirring occasionally, for 1 hour or until pork is tender and glazed.
Chef
