Chinese Spare Ribs Sauce Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| Green onions | 2 , sliced | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Dry sherry | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 955 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 1.5 g7.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 8555.5 mg356.5%
Total Carbohydrates 168 g56%
Dietary Fiber 2.6 g10.5%
Sugars 136.2 g
Protein 9 g17.9%
Vitamin A 19.3% Vitamin C 18.8%
Calcium 4.6% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
2. Stir in brown sugar, soy sauce, sherry, cornstarch, ginger, and salt. Cook over medium-high heat until mixture boils and thickens slightly; cook 1 minute, stirring constantly. Refrigerate sauce if not using right away.
3. Use sauce to brush on pork spareribs, pork chops, or chicken or turkey parts during cooking.
Chef
