Chinese Spare Ribs Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
| 75 ml/2 1/2 fl oz light soy sauce | ||
| 140 g/5 oz soft dark brown sugar | ||
| 50 ml/2 fl oz molasses | ||
| 100 ml/3 1/2 fl oz tomato ketchup | ||
| Pinch cayenne | ||
| 50 ml/2 fl oz black bean sauce | ||
| Garlic | 4 Clove (5gm), crushed | |
| 1 tbsp brown table sauce | ||
| 1.8kg/4lb baby back ribs | ||
| Vegetable or groundnut oil, for frying | ||
| Red cabbage | 1/2 , finely shredded (FOR THE COLESLAW) | |
| Carrots | 2 , grated (FOR THE COLESLAW) | |
| Red onions | 2 , finely sliced (FOR THE COLESLAW) | |
| Red chilli | 1 , finely sliced (FOR THE COLESLAW) | |
| 175 ml/6 fl oz mayonnaise | ||
| Juice 1 lime | ||
| Light soy sauce | 1 Tablespoon (FOR THE COLESLAW) | |
| Onions spring | 6 , finely sliced (TO SERVE) | |
| Hot chilli sauce | ||
Directions
MAKING
1) In a bowl, whisk the soy, sugar, molasses, ketchup, cayenne, black bean sauce, garlic and brown sauce. Put in the ribs and give a toss to coat the ribs with marinade. Cover and marinate overnight or for at least 2 hours.
2) To make the coleslaw, take a wide bowl. Add in the red cabbage, finely shredded carrots,onions, red chilli, mayonnaise, lime juice and soy sauce. Mix them well and chill till needed.
3) Take a large frying pan or 2 large frying pans and heat a little oil. Place the ribs in a single layer in batches and cook for about 20 to 25 minutes. Constantly, keep turning the ribs from side to side. Baste the ribs well in the marinade until they are cooked well and become sticky. Cook over medium heat so that the marinade does not evaporate before the ribs cook
SERVING
4) Server by keeping ribs onto individual plates, along with a spoonful of coleslaw, finely sliced spring onions and hot chilli sauce.
1) In a bowl, whisk the soy, sugar, molasses, ketchup, cayenne, black bean sauce, garlic and brown sauce. Put in the ribs and give a toss to coat the ribs with marinade. Cover and marinate overnight or for at least 2 hours.
2) To make the coleslaw, take a wide bowl. Add in the red cabbage, finely shredded carrots,onions, red chilli, mayonnaise, lime juice and soy sauce. Mix them well and chill till needed.
3) Take a large frying pan or 2 large frying pans and heat a little oil. Place the ribs in a single layer in batches and cook for about 20 to 25 minutes. Constantly, keep turning the ribs from side to side. Baste the ribs well in the marinade until they are cooked well and become sticky. Cook over medium heat so that the marinade does not evaporate before the ribs cook
SERVING
4) Server by keeping ribs onto individual plates, along with a spoonful of coleslaw, finely sliced spring onions and hot chilli sauce.
Chef
