Chinese Shrimp Pancakes Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Thin Pancakes - 8 nos, 7-inches in diameter
 Water chestnuts1/4 Cup (16 tbs), sliced
 Green onion2 Tablespoon, thinly sliced
 Butter/Margarine2 Tablespoon
 Frozen Condensed Cream of Shrimp Soup - 1 can, thawed
 Cooked Shrimp - 1 cup, diced
 Soy sauce1/4 Teaspoon
 Milk2 Tablespoon
 Worcestershire sauce1/4 Teaspoon
 Tabasco Sauce - a dash

Directions

GETTING READY
1) Prepare the pancakes using 1 cup of store-bought pancake mix. Follow the package directions. Once prepared, keep the pancakes aside.
2) Preheat the oven at moderate temperature.

MAKING
3) In a saucepan, melt butter. Saute the water chestnuts along with the onions for a few minutes.
4) Next, add in 1/4 cup of condensed cream of shrimp soup and soy sauce.
5) Take a pancake and spoon 2 tablespoonsfuls of the shrimp mixture into the middle. Roll up the pancake.
6) Repeat the same with all the pancakes, and keep them warm in the preheated oven.
7) Into the remaining shrimp mixture, add in the remaining soup, milk, worcestershire sauce and tobasco sauce. Pour into a small serving bowl.

SERVING
7) Serve the rolled- up pancakes on a platter with the remaining shrimp sauce served on the side.
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