Chinese Shrimp Pancakes Recipe
Landing upon a good Chinese Shrimp Pancakes recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. I bet you haven't tried any Chinese dish like dish. The most important ingredient in dish is Shrimp. There is not a single month when I don't serve this yummy Breakfast! If you want to make a nice dish than you would need only 10 minutes. You need to try this Chinese Shrimp Pancakes just once! You'll certainly remain loyal to it forever!
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientShrimp
Reviewed By :
Shilpa
Ingredients
Thin Pancakes - 8 nos, 7-inches in diameter
Water Chestnuts - 1/4 cup, sliced
Green Onion - 2 tablespoons, thinly sliced
Butter OR Margarine - 2 tablespoons
Frozen Condensed Cream of Shrimp Soup - 1 can, thawed
Cooked Shrimp - 1 cup, diced
Soy Sauce - 1/4 teaspoon
Milk - 2 tablespoons
Worcestershire Sauce - 1/4 teaspoon
Tabasco Sauce - a dash
Directions
GETTING READY
1) Prepare the pancakes using 1 cup of store-bought pancake mix. Follow the package directions. Once prepared, keep the pancakes aside.
2) Preheat the oven at moderate temperature.
MAKING
3) In a saucepan, melt butter. Saute the water chestnuts along with the onions for a few minutes.
4) Next, add in 1/4 cup of condensed cream of shrimp soup and soy sauce.
5) Take a pancake and spoon 2 tablespoonsfuls of the shrimp mixture into the middle. Roll up the pancake.
6) Repeat the same with all the pancakes, and keep them warm in the preheated oven.
7) Into the remaining shrimp mixture, add in the remaining soup, milk, worcestershire sauce and tobasco sauce. Pour into a small serving bowl.
SERVING
7) Serve the rolled- up pancakes on a platter with the remaining shrimp sauce served on the side.
1) Prepare the pancakes using 1 cup of store-bought pancake mix. Follow the package directions. Once prepared, keep the pancakes aside.
2) Preheat the oven at moderate temperature.
MAKING
3) In a saucepan, melt butter. Saute the water chestnuts along with the onions for a few minutes.
4) Next, add in 1/4 cup of condensed cream of shrimp soup and soy sauce.
5) Take a pancake and spoon 2 tablespoonsfuls of the shrimp mixture into the middle. Roll up the pancake.
6) Repeat the same with all the pancakes, and keep them warm in the preheated oven.
7) Into the remaining shrimp mixture, add in the remaining soup, milk, worcestershire sauce and tobasco sauce. Pour into a small serving bowl.
SERVING
7) Serve the rolled- up pancakes on a platter with the remaining shrimp sauce served on the side.
