Chinese Shrimp Kebabs Recipe
This Chinese Shrimp Kebabs will mesmerize any eater, be it fussy or easy. It is a staple food of the Chinese people which has now gained popularity the world over. The Chinese Shrimp Kebabs is made with Seafood which is easy to procure from any grocery store. It is most popularly enjoyed as an Appetizer. Spread the taste by sharing this Chinese Shrimp Kebabs recipe with your friends.
Ingredients
16 chunks fresh pineapple
2 lb (900 g) raw shrimp, shelled and deveined
24 fresh snow peas, blanched
1/2 cup (125 ml) rice wine
2 tbsp (30 ml) sesame sauce
1 tbsp (15 ml) oil
1 tsp (5 ml) lime juice
Salt and pepper
Directions
Preheat oven to 400°F (200°C).
Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl; marinate 15 minutes.
Alternate ingredients on skewers and place on ovenproof platter.
Mix oil with lime juice; set aside.
Cook skewers 6 to 8 minutes in oven 6 in (15 cm) from top element.
Baste occasionally with oil mixture and turn skewers over once.
Season to taste.
Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl; marinate 15 minutes.
Alternate ingredients on skewers and place on ovenproof platter.
Mix oil with lime juice; set aside.
Cook skewers 6 to 8 minutes in oven 6 in (15 cm) from top element.
Baste occasionally with oil mixture and turn skewers over once.
Season to taste.
