Chinese Shrimp And Rice Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Shrimp | 2 Can (10oz), undrained | |
| Uncooked instant rice | 2 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Eggs | 2 | |
| 2 beef bouillon cubes | ||
| Boiling water | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), undrained | |
| Green peas | 1 Can (10oz) | |
Directions
Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat.
Scramble eggs and cut into small strips; add eggs to sautéed mixture.
Dissolve bouillon cubes in boiling water.
Bring bouillon, mushrooms, pea
Scramble eggs and cut into small strips; add eggs to sautéed mixture.
Dissolve bouillon cubes in boiling water.
Bring bouillon, mushrooms, pea
Chef
