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Chinese Shrimp Recipe
|Raw shrimp||3 Pound|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Green onion with tops||4 , sliced|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Chicken stock/Water||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Hot cooked rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2394 Calories from Fat 738
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 2071.9 mg690.6%
Sodium 6177.5 mg257.4%
Total Carbohydrates 101 g33.7%
Dietary Fiber 5.2 g20.7%
Sugars 7.7 g
Protein 296 g592%
Vitamin A 87.5% Vitamin C 90.2%
Calcium 76.6% Iron 218.4%
*Based on a 2000 Calorie diet
Heat oil in heavy skillet, add mushrooms and onions and cook gently until onions are golden.
Add shrimp, soy sauce, chicken stock or water and monosodium glutamate.
Cover and simmer until shrimp are tender, about 10 minutes.
Blend 2 tbsp.water and cornstarch until smooth and stir in gradually.
Cook until thickened and clear.