Chinese Sauce Recipe
Ingredients
1/4 cup soya sauce
1/2 cup water
1/2 cup vinegar
2 tablespoons flour
1/2 cup sugar
1 teaspoon powdered ginger
Directions
Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions.
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