Chinese Salad Recipe
Ingredients
| Chicken breasts – 3, cooked or chicken - 1 can, flaked | ||
| Cabbage - 1 head, shredded | ||
| Green onions – 4, chopped | ||
| Sesame seeds | 4 Tablespoon, toasted | |
| Almonds | 4 Tablespoon, sliced | |
| Ichiban noodles - 1 pack, break up | ||
| Vinegar | 6 Tablespoon (DRESSING:) | |
| Sugar | 4 Tablespoon (DRESSING:) | |
| Oil | 3/4 Cup (16 tbs) (DRESSING:) | |
| Salt | 2 Teaspoon (DRESSING:) | |
| Pepper | 1 Teaspoon (DRESSING:) | |
| Accent - 2 teaspoon | ||
Directions
GETTING READY
1. In a small bowl, put together all the dressing ingredients and mix.
MAKING
2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix.
FINALISING
3. Allow the salad to marinate overnight.
SERVING
4. Just before serving, drain off excess dressing or store for several days.
1. In a small bowl, put together all the dressing ingredients and mix.
MAKING
2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix.
FINALISING
3. Allow the salad to marinate overnight.
SERVING
4. Just before serving, drain off excess dressing or store for several days.
Chef
