Chinese Salad Recipe
Chinese Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Chinese Salad with us!
Ingredients
2 tablespoons bean sprouts
2 tablespoons shredded pickled carrots (in jars)
2 tablespoons shredded pickled cabbage (in jars)
1 tablespoon shredded green pepper
2 rings canned pineapple
1 good-sized firm ripe tomato or 2 small ones
1 lettuce heart
Directions
Pick over the beans sprouts then drop them into boiling water for 3-4 minutes.
Drain, pour cold water over them and drain very well again.
Combine the sprouts with the well drained pickled vegetables and the green pepper.
Place them on a serving dish and garnish with the pineapple rings (each halved, slantwise), halved large tomato or whole small ones and halved heart of lettuce.
Drain, pour cold water over them and drain very well again.
Combine the sprouts with the well drained pickled vegetables and the green pepper.
Place them on a serving dish and garnish with the pineapple rings (each halved, slantwise), halved large tomato or whole small ones and halved heart of lettuce.
