Chinese Rice Soup Recipe
Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world.
Ingredients
| Chicken broth | 2 Quart, canned | |
| Short grain rice | 3/4 Cup (16 tbs), uncooked | |
| Beef boneless steak | 3/4 pound, uncooked | |
| 1 tablespoon each salad oil, dry sherry, and soy sauce | ||
| Lettuce | 2 Cup (16 tbs), coarsely chopped | |
| Green onions | 1/2 Cup (16 tbs), thinly sliced | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Soy sauce | ||
Directions
Combine broth and rice in a 5-quart or larger heavy pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 1 1/2 hours.
Meanwhile, slice meat in 1/4 inch-thick strips that are about 1 by 2 inches.
In a bowl mix the meat with oil, sherry, and soy.
When soup is thick, stir in meat; cover and cook until meat is no longer pink inside (about 5 minutes for beef or chicken, 15 minutes for pork).
Ladle soup into bowls.
Pass lettuce, green onion, coriander, and soy to garnish individual servings.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 1 1/2 hours.
Meanwhile, slice meat in 1/4 inch-thick strips that are about 1 by 2 inches.
In a bowl mix the meat with oil, sherry, and soy.
When soup is thick, stir in meat; cover and cook until meat is no longer pink inside (about 5 minutes for beef or chicken, 15 minutes for pork).
Ladle soup into bowls.
Pass lettuce, green onion, coriander, and soy to garnish individual servings.
Chef
