Chinese Rice Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Rice2 Cup (32 tbs)
 Cold water4 Cup (64 tbs)
 Salt2 Teaspoon

Nutrition Facts

Serving size

Calories 338 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983.2 mg41%

Total Carbohydrates 74 g24.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 7 g13.2%

Vitamin A Vitamin C

Calcium 3.4% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Use 2 quart Saucepan no double boiler necessary.
Wash rice thoroughly in cold water! Drain.
Place rice, water and salt in 2 quart Saucepan.
Place over medium-high heat until valve clicks—about 10 minutes.
Reduce! heat to low and boil gently fore exactly 10 minutes.
Remove from heat and allow to stand in warm place for 10 minutes.
DO NOT LIFT COVER ONCE UNTIL END OF THIS TIME.
The water should be absorbed and rice grains sepal- rated.
Serve hot with Chop Suey or use in casserole dishes and desserts.
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