Chinese Rice Recipe
Ingredients
| Rice | 2 Cup (32 tbs) | |
| Cold water | 4 Cup (64 tbs) | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 338 Calories from Fat 5
% Daily Value*
Total Fat 0.61 g0.94%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 983.2 mg41%
Total Carbohydrates 74 g24.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 7 g13.2%
Vitamin A Vitamin C
Calcium 3.4% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Wash rice thoroughly in cold water! Drain.
Place rice, water and salt in 2 quart Saucepan.
Place over medium-high heat until valve clicks—about 10 minutes.
Reduce! heat to low and boil gently fore exactly 10 minutes.
Remove from heat and allow to stand in warm place for 10 minutes.
DO NOT LIFT COVER ONCE UNTIL END OF THIS TIME.
The water should be absorbed and rice grains sepal- rated.
Serve hot with Chop Suey or use in casserole dishes and desserts.
Chef
