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Chinese Pot Poached Duck Squares Recipe
|Duck||5 Pound, cut into 1 1/2 inch cubes (1 Whole, 2.25 Kilogram)|
|Dry white wine||1 Cup (16 tbs) (2.5 Deciliter)|
|Dark soy sauce||10 Tablespoon|
|Dry sherry||60 Milliliter (1/4 Cup)|
|Scallions||4 , white bottoms and green tops, minced|
Calories 1297 Calories from Fat 778
% Daily Value*
Total Fat 86 g132.6%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 453.6 mg
Sodium 2326.7 mg96.9%
Total Carbohydrates 12 g4%
Dietary Fiber 0.39 g1.6%
Sugars 6.1 g
Protein 99 g198.2%
Vitamin A 13% Vitamin C 53.8%
Calcium 4.5% Iron 133.2%
*Based on a 2000 Calorie diet
1) In a 4-quart pressure cooker, the duck cubes on the base rack, pour in the wine, soy sauce, sherry, scallions and sugar.
2) Place the lid, bring up the pressure to 15 pounds and cook for 25 minutes. Turn off the heat, lower the pressure immediately.
3) Check if the duck flesh, comes out easily from the bone, or allow to pressure cook for another 5 minutes, until tender.
4) Spoon the duck squares on small warmed serving plates, drizzle the sauce over the pieces and serve immediately.