Chinese Pork Strips Recipe
This is an amazing Chinese Pork Strips recipe. This delicious pork on rice preparation is sure to win you some fans. Try this Chinese Pork Strips if you were looking for a tasty and unique pork dish apt for a party.
Ingredients
1 tbsp (15 ml) butter
1 egg, beaten
1 tbsp (15 ml) oil
1 lb (450 g) pork, cut into strips
2 tbsp (30 ml) green bell peppers, cut into strips
1/2 sweet red pepper, cut into strips
4 green onions, finely sliced
1/2 tsp (2 ml) grated ginger
1 package Chinese fried rice
1 Cup (250 ml) bean sprouts, drained
1 tbsp (15 ml) soy sauce
1/4 Cup (60 ml) mushrooms, sliced
1/2 tsp (2 ml) garlic powder
Directions
– In a skillet, melt butter and cook beaten egg, then let stand to cool, crumble and set aside.
– In a separate skillet, heat oil and saute pork strips, Add green and red peppers, green onions and ginger, reduce heat and cook for
5 minutes.
– Meanwhile, prepare Chinese fried rice according to package directions. Add bean sprouts, soy sauce, mushrooms and garlic powder, stir, then add crumbled egg.
– Pour mixture into a serving dish and spoon pork and vegetables over it.
– In a separate skillet, heat oil and saute pork strips, Add green and red peppers, green onions and ginger, reduce heat and cook for
5 minutes.
– Meanwhile, prepare Chinese fried rice according to package directions. Add bean sprouts, soy sauce, mushrooms and garlic powder, stir, then add crumbled egg.
– Pour mixture into a serving dish and spoon pork and vegetables over it.
