Chinese Pork Salad Recipe

Summary

Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pork strips1 Pound
 Stir fry sauce1⁄2 Cup (8 tbs) (Oriental)
 Red onion1⁄2 , peeled and thinly sliced
 Frozen snow peas20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
 Canned mandarin oranges11 Ounce, drained (1 Can)
 Canned chow mein noodles3 Ounce (1 Can)

Nutrition Facts

Serving size

Calories 320 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 59.9 mg

Sodium 978.1 mg40.8%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.6 g18.5%

Sugars 15.2 g

Protein 25 g49.7%

Vitamin A 41% Vitamin C 150%

Calcium 6.8% Iron 23.9%

*Based on a 2000 Calorie diet

Directions

Marinate pork in stir-fry sauce. In large nonstick skillet, stir-fry pork and onion over medium-high heat 4 to 5 minutes. In large bowl, toss pork mixture together with remaining ingredients.
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