Chinese Pork Fried Rice Recipe
Ingredients
| Pork | 1 Pound | |
| Garlic | 1 Clove (5 gm), minced | |
| Onion | 1 , chopped | |
| Uncooked rice | 1 Cup (16 tbs) | |
| Sliced mushrooms | 3 Ounce (Undrained) | |
| Water | 1 3⁄4 Cup (28 tbs) | |
| Egg | 1 | |
| Soy sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 85.1 mg28.4%
Sodium 358.8 mg14.9%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.4 g5.4%
Sugars 1.3 g
Protein 21 g42.2%
Vitamin A 0.8% Vitamin C 3.2%
Calcium 3% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until rice is tender.
Beat egg with salt and pepper to taste.
Put in hot greased 8-inch skillet.
Fry until firm, turning once; cut into strips.
Put rice mixture in serving bowl; arrange egg strips on top.
Serve at once with soy sauce.
Comments
Consuella Sepulveda says :
Consuella Sepulveda says :
Chef
