Chinese Pork Crepes Recipe

Summary

Servings18Cuisine
CourseMethod
Main Ingredient

Ingredients

 Crepes18
 Pork fillets1 1⁄2 Pound (750 Gram)
 Grated fresh ginger2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Brown sugar1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Soy sauce165 Milliliter (2/3 Cup)
 Vegetable oil85 Milliliter (1/3 Cup)
 Prepared sweet and sour sauce125 Milliliter (1/2 Cup)

Nutrition Facts

Serving size

Calories 154 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 20.3 mg

Sodium 618 mg25.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.09 g0.34%

Sugars 5.2 g

Protein 10 g19.1%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.2% Iron 1%

*Based on a 2000 Calorie diet

Directions

Make the crepes using the Basic Crepe Batter.
Set aside.
Cut the pork fillets into small cubes.
Mix together the ginger, mustard, brown sugar, salt and soy sauce.
Add the meat and mix thoroughly.
Set aside and allow to marinate for about 45 minutes.
Drain well and saute the meat in the vegetable oil until tender.
Add half the sweet and sour sauce to the pork and mix well.
Fill the crepes with the pork mixture and fold over.
Place in a buttered shallow baking dish.
Mix together the marinade and the remaining sweet and sour sauce.
Pour over the crepes and bake in 350°F (180°C) oven for 20 minutes.
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