Chinese Pork Chops Recipe
Ingredients
| Pork chops | 8 (1/4 inch thick) | |
| Oil | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Ground ginger | 1 Teaspoon | |
| Sake | 3 Tablespoon | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1804 Calories from Fat 874
% Daily Value*
Total Fat 97 g149.6%
Saturated Fat 29.2 g145.9%
Trans Fat 0.8 g
Cholesterol 625.5 mg208.5%
Sodium 5293.1 mg220.5%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 194 g388.1%
Vitamin A 1.2% Vitamin C 3.2%
Calcium 20.5% Iron 44.8%
*Based on a 2000 Calorie diet
Directions
sauce and marinate in the refrigerator for 6 hours, turning once.
2) Remove marinated pork chops and cook in well-oiled pan for five minutes on each side, or until meat is tender.
Chef
