Chinese Pork And Green Vegetables Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Chinese Pork And Green Vegetables is. Pork is the primary ingredient in Chinese Pork And Green Vegetables. This mesmerizing Chinese Pork And Green Vegetables is one of the best contribution from the Chinese people to my kitchen. This Chinese Pork And Green Vegetables makes a compelling Main Dish for most party meals. Please try out this Chinese Pork And Green Vegetables recipe. I am waiting to know how it worked for you.
Ingredients
2 tablespoons oil
1 pound boneless pork, cut into thin strips
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 oz.) frozen pea pods, defrosted
2 bunches green onions, cut into 3/4-inch pieces
1 1/2 to 2 tablespoons cornstarch
1 cup beef broth
Directions
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
