Chinese Pork And Green Vegetables Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Boneless pork | 1 pound, cut into thin strips | |
| Soy sauce | 2 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pea package | 1 , Defrosted | |
| 2 bunches green onions, cut into 3/4-inch pieces | ||
| Cornstarch | 2 Tablespoon | |
| Beef broth | 1 Cup (16 tbs) | |
Directions
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
Chef
