Chinese Pork And Green Vegetables Recipe
Ingredients
2 tablespoons oil
1 pound boneless pork, cut into thin strips
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 oz.) frozen pea pods, defrosted
2 bunches green onions, cut into 3/4-inch pieces
1 1/2 to 2 tablespoons cornstarch
1 cup beef broth
Directions
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
Stir in pork, soy sauce and garlic.
Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.
Add pea pods and green onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 minutes; stir once.
Blend cornstarch with broth until smooth.
Stir into pork.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until sauce is slightly thickened.
Stir occasionally.
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