Chinese Pork Recipe
Chinese Pork has a fine taste. Chinese Pork gets its taste from pork mixed with vegetable soup and soy sauce. Chinese Pork is inspired by many food joints worldwide.
Ingredients
| 1 cup diced cooked pork | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1/2 cup cooked bean sprouts | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| 1/4 cup sliced green onion | ||
| 2 tablespoons salad or peanut oil | ||
| Vegetable | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| 2 cups cut up spinach | ||
| Chow mein noodles | ||
Directions
Cook pork, celery, bean sprouts, mushrooms, and green onion in oil until meat is browned and vegetables are just tender.
Blend in soup, water, soy sauce, and spinach.
Heat; stir now and then.
Blend in soup, water, soy sauce, and spinach.
Heat; stir now and then.
Chef
