Chinese Plum Sauce Recipe
Ingredients
| 1 cup plum jam | ||
| Chutney | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
Directions
Combine ingredients in saucepan.
Cook over medium heat until thoroughly blended and bubbling.
Pour into sterilized jar and cap tightly.
Store in refrigerator
Cook over medium heat until thoroughly blended and bubbling.
Pour into sterilized jar and cap tightly.
Store in refrigerator
Chef
