Chinese Plum Glazed Chicken Recipe
Ingredients
4 fresh California plums, sliced
2 tablespoons sugar
1 1/2 teaspoons ginger root, minced or 1/2 teaspoon ground ginger
2 chicken breast halves, skinned and boned
1/2 teaspoon each pepper and paprika
Directions
To Microwave: Combine plums with sugar and ginger in microwave-safe dish.
Sprinkle chicken breast halves with pepper and paprika.
Arrange on top of plums.
Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent.
Microwave on MEDIUM (50% power) 5 minutes.
Baste chicken with juices and rotate dish 1/4 turn.
Microwave on MEDIUM 5 to 7 minutes more.
Let stand, covered, 2 to 3 minutes
Sprinkle chicken breast halves with pepper and paprika.
Arrange on top of plums.
Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent.
Microwave on MEDIUM (50% power) 5 minutes.
Baste chicken with juices and rotate dish 1/4 turn.
Microwave on MEDIUM 5 to 7 minutes more.
Let stand, covered, 2 to 3 minutes
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By Same Chef
Chef
