Chinese Pepper Steak With Chestnuts Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Beef round | 2 Pound | |
| Oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Green peppers | 2 To taste, thinly sliced | |
| Beef broth | 2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Salt to taste, if needed | ||
| Cornstarch | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Water chestnuts | 1 Can (10oz), sliced | |
Directions
Cut beef into slices about 1/4-inch thick by 2 inches long.
Brown slices quickly in hot oil, a few at a time, and remove from pan.
Cook onion and garlic until onion is wilted.
Add peppers, stirring to coat with oil; cover pan and cook over medium heat for 5 minutes.
Add broth, soy sauce, and pepper.
Stir the cornstarch into the 1/4 cup cold water; then stir into broth/pepper mixture.
Add beef slices and water chestnuts.
Increase heat; stir for two minutes until thick and hot.
Serve with rice.
Brown slices quickly in hot oil, a few at a time, and remove from pan.
Cook onion and garlic until onion is wilted.
Add peppers, stirring to coat with oil; cover pan and cook over medium heat for 5 minutes.
Add broth, soy sauce, and pepper.
Stir the cornstarch into the 1/4 cup cold water; then stir into broth/pepper mixture.
Add beef slices and water chestnuts.
Increase heat; stir for two minutes until thick and hot.
Serve with rice.
Chef
