Chinese Pepper Steak With Bean Sprouts Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Round steak | 1 1/2 Pound | |
| Oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 /2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Bean sprouts | 1 Cup (16 tbs), drained | |
| 1 cup canned tomatoes, cut up | ||
| 2 green peppers, seeded and cut into strips | ||
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Green onions | 4 , sliced | |
Directions
Slice steak into narrow strips.
In skillet or slow-cooking pot with browning unit, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes, and green peppers.
Dissolve cornstarch in water.
Stir into pot.
Cover and cook on high 15-20 minutes or until thickened.
Sprinkle with onions.
Makes 4 to 5 servings.
In skillet or slow-cooking pot with browning unit, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes, and green peppers.
Dissolve cornstarch in water.
Stir into pot.
Cover and cook on high 15-20 minutes or until thickened.
Sprinkle with onions.
Makes 4 to 5 servings.
Chef
