Chinese Pepper Steak Recipe
Ingredients
1 pound round steak, cut into very thin strips
2 tablespoons shortening
Pepper
1 can (10 1/2 ounces) condensed onion soup
1/2 soup can water
1/2 cup chopped canned tomatoes
2 teaspoons soy sauce
1 large green pepper, cut into strips
1 tablespoon cornstarch
Cooked rice
Directions
In skillet, brown steak in shortening; pour off fat.
Sprinkle with pepper.
Add soup, water, tomatoes, soy, and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir now and then.
Mix cornstarch and 2 tablespoons water until smooth; gradually stir into sauce.
Cook; stir until thickened.
Sprinkle with pepper.
Add soup, water, tomatoes, soy, and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir now and then.
Mix cornstarch and 2 tablespoons water until smooth; gradually stir into sauce.
Cook; stir until thickened.
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