Chinese Pepper Steak Recipe
Your search for a winning chinese pepper steak recipe ends at this place. I am sure this super delicious chinese chinese pepper steak is gonna bowl you over with its addictive flavor! Trust me, once you taste this chinese pepper steak you are bound to prepare it again!
Ingredients
1 pound round steak, cut into very thin strips
2 tablespoons shortening
Pepper
1 can (10 1/2 ounces) condensed onion soup
1/2 soup can water
1/2 cup chopped canned tomatoes
2 teaspoons soy sauce
1 large green pepper, cut into strips
1 tablespoon cornstarch
Cooked rice
Directions
In skillet, brown steak in shortening; pour off fat.
Sprinkle with pepper.
Add soup, water, tomatoes, soy, and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir now and then.
Mix cornstarch and 2 tablespoons water until smooth; gradually stir into sauce.
Cook; stir until thickened.
Sprinkle with pepper.
Add soup, water, tomatoes, soy, and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir now and then.
Mix cornstarch and 2 tablespoons water until smooth; gradually stir into sauce.
Cook; stir until thickened.
