Chinese Peas Recipe
Chinese Peas is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chinese Peas; I bet you will have a huge fan following for this.
Ingredients
| 1 package frozen Chinese peas | ||
| Water chestnuts | 1/2 Cup (16 tbs), thinly sliced | |
| Cornstarch | 2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
Directions
Measure frozen peas, butter, and chicken stock into a 1 quart bowl.
Cook, uncovered, in Radarange oven for 7 minutes; stir once about midway.
Add chestnuts; toss with peas; push vegetables to one side of dish.
Combine cornstarch with 2 tablespoons cold water or stock and add to liquid in cooking dish; stir well.
Cook 3 minutes, stirring liquid at 1 minute intervals.
Mix all ingredients lightly but thoroughly.
Add salt to taste.
Cook, uncovered, in Radarange oven for 7 minutes; stir once about midway.
Add chestnuts; toss with peas; push vegetables to one side of dish.
Combine cornstarch with 2 tablespoons cold water or stock and add to liquid in cooking dish; stir well.
Cook 3 minutes, stirring liquid at 1 minute intervals.
Mix all ingredients lightly but thoroughly.
Add salt to taste.
Chef
