Chinese Oven Barbecued Spareribs Recipe
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself!
Ingredients
2 cloves garlic, crushed
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 teaspoon grated fresh ginger
1/2 tablespoon brown sugar
1/2 tablespoon sesame oil
1/2 teaspoon five spice powder or 1/3 teaspoon each of cinnamon, ginger, ground fennel, anise, and clove
1 tablespoon hoisin sauce
Shot of Tabasco or to taste
1 tablespoon catsup, tomato sauce, or tomato paste
2 to 3 pounds pork spareribs
Directions
Mix well all the ingredients except the ribs.
Use to marinate the pork spareribs for 2 hours in the refrigerator.
Place on a roasting rack in a 350° oven for 1 hour.
Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and deliciously tender.
It is a good idea to place a baking pan containing about 1 inch water in the oven beneath these ribs as they cook; it will prevent the sauce from dripping on the floor of the oven and causing smoke.
Use to marinate the pork spareribs for 2 hours in the refrigerator.
Place on a roasting rack in a 350° oven for 1 hour.
Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and deliciously tender.
It is a good idea to place a baking pan containing about 1 inch water in the oven beneath these ribs as they cook; it will prevent the sauce from dripping on the floor of the oven and causing smoke.
