Chinese Omelette Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Bean sprouts | 250 Gram | |
| Green pepper | 1 | |
| Onions spring | 4 | |
| Oil | 4 Tablespoon | |
| Eggs | 8 | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
| 1 cup cooked ham, prawns or pork | ||
Directions
Wash the bean sprouts.
Finely chop the green pepper and spring onions.
Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently.
Drain and put aside.
Beat eggs well, add water, salt and pepper.
Stir in vegetables and prepared meat or prawns.
Pour about one sixth of the mixture at a time into the hot lightly oiled frying pan.
Tilt the pan to cover evenly.
Cook until brown underneath and the surface is dry.
Fold in half and cook one minute more.
Serve with the soy sauce broth.
Finely chop the green pepper and spring onions.
Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently.
Drain and put aside.
Beat eggs well, add water, salt and pepper.
Stir in vegetables and prepared meat or prawns.
Pour about one sixth of the mixture at a time into the hot lightly oiled frying pan.
Tilt the pan to cover evenly.
Cook until brown underneath and the surface is dry.
Fold in half and cook one minute more.
Serve with the soy sauce broth.
Chef
